Jimba Premium Lamb is a leading brand of Cedar Meats Australia; an Australian owned and operated family business. As the name suggests, Jimba is our brand for premium lamb products.
Once a small butcher shop, employing 1 butcher in a suburban shopping street, Cedar Meats has grown to be one of Australia’s largest small stock operators, employing over 300 people. Its operations include lamb, mutton, goat and calf.
The company can truly service the world. The operation is fully integrated, and currently holds licences to export to all destinations worldwide, including Europe, Northern America, Asia, Middle East and Africa. Our distribution network abroad provides a personalised service to our clients regardless of their location.
From it’s conception in 1984, Cedar Meats Australia has always been a hands-on, family run business, now involving our second generation family members. The business owners operate it on a daily basis with pride and absolute commitment.
Cedar Meats operates within 8km of CBD Melbourne, Australia in a state-of-the-art export premises. Close to shipping ports and airports, we are conveniently located for logistical purposes. Also, the ability to draw on a wide range of quality employees and low staff turnover ensures we have the best team to get the job done.
Production within the plant is tailored to customer requirements, with an ability to provide customised product cuts to suit individual specifications. Our ability to slaughter, bone and chill 8,000 units per day ensures ultimate efficiency in delivering a quality product in a timely manner.
Cedar Meats Australia, incorporating Jimba Premium Lamb, welcomes all enquiries. Our family looks forward to hearing from you.